![]() The certification of Geliko Kosher Gelatins is a major step forward, as it will finally allow food and pharmaceutical companies to produce kosher products which have the same attributes as non-kosher products. Keeping gelatin in kosher products is principal in maintaining key sensory attributes, such as color, clarity, one-of-a-kind mouthfeel and ideal melting properties," continued Yamana. "As this important market is growing and because there is now an OU certified kosher gelatin, food producers can produce kosher products without re-formulating. ![]() "The global demand for kosher foods is growing leaps and bounds," says Claudia Yamana, GELITA's vice president of sales and marketing. The exceptional properties of Geliko gelatin make it an ingredient which can be used in the production of kosher food products and pharmaceuticals," says Rabbi David Jenkins, Rabbinic Coordinator for the Orthodox Union. ![]() "We are pleased to be able to certify a kosher gelatin with characteristics that comply with the OU's kosher standards as well as satisfy customers' unique product specifications. Geliko, the world leader in kosher beef gelatin production, is pleased to announce that all of its gelatin products are certified kosher pareve for Passover and year-round use by the Orthodox Union.
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